You need this:
1 box of chocolate cake (and whatever ingredients your cake needs)
1 jar of caramel topping
1 small can of condensed milk
1 container of cool whip
1 bag of crumbled heath bits
1. Follow the directions on cake box to prepare the cake like normal. Spray your pan with cooking oil to avoid the mess.
2. Once your cake comes out of the oven, let cool for about 10 minutes.
3. Use a fork to punch holes all over the cake, go crazy. You want your cake to be very porous for what's about to happen next.
4. Pour the entire can of evaporated milk on top of your cake to soak in.
5. Pour entire jar of caramel on top. It seems like way too much, but your cake is a huge sponge and I guarantee you it will all soak up. Place cake in the refrigerator to cool down for about 20 minutes.
6. While your cake is cooling, take out your cool whip and stir well. You want your cool whip to be creamy and easy to spread.
7. Once your cake has chilled, remove it from the refrigerator and top it with your cool whip. After whip is evenly spread, sprinkle desired amount of heath bits and pop back in the fridge until time to serve. BEWARE: A little goes a long way, this is NOT a healthy cake, but it may change your life. Enjoy! :)
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